Research Confirming Dangers Of GMO Foods

In 2005, physician of Biology Irina Ermakova published the results of a research study that she directed at the Institute of Higher Nervous Activity and Neurophysiology of the Russian Academy of Sciences. Monsanto roundup counselors can assist you in cases where you get affected by the GMO foods.

Image result for GMO

This study revealed the outcomes of what occurred to rats born to moms who have genetically modified soy.  And seeing the biochemical structures of rats are like that of people, making the consequences more upsetting.

Fundamentally, 56 percent of those rats born to all those moms who ate GM Soy expired in just three weeks.  This is extremely upsetting because the death rate amongst rats born to moms who ate routine soy was just 9%.

This is just another illustration of the hazards of GM food.  In cases like this, corn feed.  In 1997, a farmer discovered signs that feeding genetically altered corn into his cows was in charge of systematically killing his cows, the destruction of this creation of his milk along with the toxic poisoning his farmland.

This specific breed of corn has been engineered to make its own toxin which would produce the corn resistant to some deadly and damaging insect. These are only two examples of numerous dangerous results GM foods are getting on our health and food supply.

With disease and allergies reaching levels never before observed, and also the ages of individuals affected getting younger and younger; if there be no doubt that GM foods are playing a part in the devastation of our DNA?

If you’d like to find out more about the cover-ups and risks of GM foods, then read a copy of “Seeds of Deception” by Jeffrey M. Smith.  It records the health risks of GM foods as well as the governmental and business influence that enable these foods to our supermarkets.